Cherry’s Little Kitchen

Food and Travel

"Venus Bay Prawn and Rocket Salad with Lime dressing"


16 pieces prawns (peeled)

3 handful rockets

6 cherry tomatoes( cut into halves)

1 handful purple cabbage

1 handful pomegranates

a quarter of apple (sliced)

1/4 tsp. paprika

salt and pepper

1 scallion (chopped)


For Dressing:

juice of 1 lime

1/2  tsp. lime powder

1/2 tsp. sugar

1 tbsp. olive oil 

1 clove garlic minced

salt and pepper to taste



1.) Sprinkle paprika in the prawns to both sides. Heat olive oil in the pan, add prawns cook for one minute each side. Remove and set aside .

2 Mix all the dressing in a small bowl. 

3. Combine rockets, pomegranates, tomatoes, cabbage ,apple and spring onion into a large bowl . Asseble it in the plate then add prawns . Drizzle with lime dressing .