Cherry’s Little Kitchen

INGREDIENTS:  Serves 2 

16 pieces prawns (peeled)

3 handful rockets

6 cherry tomatoes( cut into halves)

1 handful purple cabbage

1 handful pomegranates

a quarter of apple (sliced)

1/4 tsp. paprika

salt and pepper

1 scallion (chopped)

For Dressing:

juice of 1 lime

1/2  tsp. lime powder

1/2 tsp. sugar

1 tbsp. olive oil 

1 clove garlic minced

salt and pepper to taste

Instructions:

1.) Sprinkle paprika in the prawns to both sides. Heat olive oil in the pan, add prawns cook for one minute each side. Remove and set aside .

2 Mix all the dressing in a small bowl. 

3. Combine rockets, pomegranates, tomatoes, cabbage ,apple and spring onion into a large bowl . Asseble it in the plate then add prawns . Drizzle with lime dressing .