INGREDIENTS FOR CAKE PART:
1 cup sugar
1 cup all-purpose flour
3/4 cup cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1/2 cup milk
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup boiling water
INGREDIENTS FOR FLAN:
200ml of condensed milk (about half of the can)
187ml of evaporated milk (about half of the can)
1 tsp of vanilla extract
half a cup of cream cheese
INGREDIENTS FOR CARAMEL:
1 cup brown sugar
1/4 cup water
1.) Preheat oven 180 degrees Celcius. In a heavy baking dish, fill it with water about 1/2 to 1inch and put in the oven, making sure the chocolate flan mold or pan could fit in the dish that you're using.
2.) Prepare your caramel, add sugar and water in a saucepan on medium heat. When it starts to bubble stir it with chopstick until the sugar dissolves and sauce starts to thicken about 5-8 minutes. When the caramel is ready, pour this into your prepared cake pan, make sure the base are all coated. Set aside.
3.) In the large bowl stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add egg, milk, oil, and vanilla and mix on medium speed for 2 minutes. Add boiling water and mix until it's smooth. Pour evenly into the prepared cake pan.
4.) For the flan ,blend all the ingredients; evaporated milk, condensed milk, eggs, vanilla extract, and cream cheese until smooth. Strain and pour them evenly over the chocolate cake batter.
5.) Cover the cake pan with aluminum foil and put them in center of the pre-heated heavy dish. Allow to cook for 1 hour and 30 minutes.
6.) Check when its cooked using toothpick if it comes out clean. Now, uncover and allow to cool.
7.) Use knife to loosen the edges. Place a plate on top and flip it over.